Mommy's Birthday 2018

Heya! 

Just a quick update about le beloved mommy's birthday celebration we had with her. 

I took a couple days off and spent it travelling in Malaysia with these lovers of mine. :) 

We went to Genting and also we went back to Kuala Lumpur for good! We went back to KL to look for the memories and some good old places for our favourite food when we were all there for our studies ten years back. 

Everything was so good til I don't feel like going home for work. :P 

Then let me end up this post with some pictures taken for memories. :D 

The family portrait without the younger brother was taken in Genting

We fell for KOI after the trip back from the HK

Picture taken before leaving Genting that day

When we had our fish head noodle in SS20

The delicious late dinner we had in TBR. Tasted the same as those we had ten years back. 

We all in Regalia Residence. 

Picture taken in Din Tai Fung, Sky Avenue Mall.

The seaview from the balcony of my brother's condo.

If you ever wonder if i enjoyed my short getaway from home?

Yes. I do and I am enjoying it still.

I found out that we have to appreciate the time we can spend with our beloved family when we are give chances to or else we might regret when we turn older.

I hope I remember it always even when I get truly angry and even when I turn older. I hope. =]

Until next time, xoxo!

Hi 2018

Its been a long while since I updated my blog.

I've no idea what to update about though. :D 

I am here then. :) 

Just to pop out to say HI! :)

Life is still good after soooo many years.

I'm single still. :D 

I turned 30 this year.

I'm chubby stil. 

Nothing changes other than turning wiser and older. XD

Will be back for a proper update soon. :) 

感恩有你们

哈咯！好久不见我最最亲爱的部落格！:P

今天想用母语记录一些很小很小却让大肥感动很久很久的事情。这两天大肥被禁足了！为什么？因为大肥很难得的发高烧然后吓坏黄家二宝了。

这两天大肥除了吃粥，吃药就是睡觉！睡醒了又睡然后粑粑一直告诉大肥大肥还不可以上班可是坐在家里的大肥屁股痒痒坐不定了想念办公室了，想要上班了，不想当废材了。:P

在生病这两天大肥被当成皇太后了，家里三宝（粑粑，麻麻和妹妹）三不五时就来摸摸大肥的额头，三不五时就送药，维他命丙，100号水，蜜糖水等等等等的给大肥喝。妹妹还二度载我去看医生还抽血，还好报告出来了大肥并没有患上骨痛热症。 #感恩

我想这次是我病得最严重的一次吧，毕竟上班八年来除了偷跑去旅行我真的真的没请假过更何况是病假！:P 因为我觉得身为老板的女儿我要以身作则要有良好示范所以我几乎不请假。

谢谢爱我的你们让我觉得我好像好了，虽然粑粑说我还没好还不可以上班。

我决定了，我要洗澡上班去。我要加油，不要在家里偷懒。 :P

谢谢你们在这么重要的时间有在大肥的身边，谢谢你们没有嫌弃瞬间变成小孩的大肥，谢谢你们爱我。有你们就够了！爱你们。 #要惜福

走了！要去上班了。希望爸爸允许。 :)

Til we meet again, xo#

Lemongrass Ginger Tea

 Hello! (: Its been a long while since I came to update my blog (: Not updating as often as last time because I am not free since I started to attend English classes. (: I decided to come once at least so that this blog will be a space for me to express my feeling still no matter what happens.

Lets see what had I done in these days. I go to work 24/7 and boil lemongrass ginger tea after work, a short nap before English classes and supper after English classes. :) 

talking about English classes, I attend a short English "course" of Science of life studies 24/7 to improve my broken English. I attend five classes a week. I find it pretty interesting and I learn a lot from it, of course I gain weight too because I go supper after class every night with my cousin brother! :P

I boil lemongrass ginger tea too! I boil it in every two days because I am grateful that I can still do something for my granny who is a vegetarian ( because I haven't know how to cook vegetarian dishes ) and she can drink the lemongrass ginger tea of mine! :D I don't know how to express that special feel and so I visit my friend's store very often just to get the best lemongrass I can get. 

I always think that I have to be truly grateful for what I have had and who are left with me at my age. I'm not young, not old yet of course. I want to love my grandmothers with actions. :D I'm glad I'm given chances to do so. Dummy can do something too right? :P ( I'm never smart at home, according to the lao langs ) heh. 

well yea, I'm actually here to note down my own recipe of lemongrass ginger tea and I typed a super long essay. :P 

I've added 800g of lemongrass, 10-15 pandan leaves, 5 litre of water, a small piece of ginger and 1.5 pieces of brown rock sugar. I like this kind of lemongrass ginger tea. Give it a try if you like ginger tea too! I've it in Mandarin version too. :P

800g 香茅
10-15 斑斓叶 ( 小叶的种类比较香)
水大约五litre
老姜一大块
冰片糖一片半

将水煮沸放入香茅,斑斓叶和姜块，滚一滚放入magic cooker 
几个小时后再煮滚一滚姜茶然后隔天就可以喝了 kiki emoticon 

*热热喝，身体会暖暖的，然后还会帮助排很多气
*姜块要依个人口味放大块的会有点辣，怕会太辣可以放小块的，建议用本地姜，文冬姜不错，比较香 kiki emoticon

It is the national day of Malaysia and so we all are having a long weekend celebrating it. (: 

No matter how, no matter what happens, never stop believing, the best is yet to come! well done Malaysians and happy birthday Malaysia. :) 

going off then, goodbye, xo!

hello! 我来了! :P hehehehe. 

its been a long while since I last updated my blog and I just found out that I missed the updates of my mother's day and father's day celebrations too this year! well, I treated the lao langs bigger meals and we had meals in decent restaurant this time! :)

not too bad and gained a big belly! :P

made kimchi with gocharu this time! very impressed with the texture of the kimchi I made for the first time with gocharu ( Korean chili powder ) though it tasted slighty too salty! :P followed Maangchi's recipe this time and added salted dried shrimps into my kimchi for the very first time and my sister was not impressed with the taste of  "seafood" xP.

made bibimbap too! first time ever that I made bibimbap I followed Aeris's recipe for bibimbap! I didn't add in all the ingredients added by Aeris since I can't get everything in Alor Setar and I don't like bean sprouts but then I'm very happy that I can make bibimbap too! thank kind people for sharing all the recipes online! ^_^ one thing not to forget to note down is that I substituted beef with pork neck! XD thank my cousin brother for the inspiration too! ^_^

first kimchi with gocharu! :D 

cut all my cabbage for the second time. not as crunchy as the first time i made! 

still, taste alike kimchi! :P

my kind of bibimbap! 

after all then I have to go! :D 

kind of tired already! will be back as soon as possible! :D 

xo#

Kimchi Jjigae

hello people! 

Its been quite a while since I last updated my blog. :P well, passing days like normal, single and cook for stress releasing still and so I haven't put down weight yet! not only 60 now, probably 63! heh. that freaked my parents out and kept on asking me to go to exercise because piglet isn't cute! :P

well yea, let me note down something bout Kimchi jjigae i made earlier! I followed recipe shared by Aeris. 

Aeris stated that all we need were kimchi, water, tuna, bean curd, yellow onion, scallions, garlic, salt, red hot pepper powder and kimchi broth. 

I added all the ingredients stated other than tuna and substitute tuna with pork slices I bought for shabu shabu. I also added chicken stock and brown sugar into it and so my kimchi jjigae taste like my kimchi jjigae but any other Korean restaurant. :P me too added Teochew bean curd into my Kimchi Jjigae! :P 

this is my Kimchi Jjigae! :) I like this kind of Kimchi Jjigae. thank Aeris for the recipe!

well, I went back to yoga classes in the pass few days and I got to know one new friend which is also known as yoga ball! I think I fell in love with it. :D Hopefully I don't get muscle pain tomorrow! :)

its time to go to bed! goodnight people! will be back!

xo#

卤肉面

我来了！

因为今天想煮卤肉面时找不到食谱而下定决心一定要来把食谱记载下来免得健忘的我又忘了卤肉的做法！:P

刚开始要做菜时看到这个，心都凉了一半！因为没得参考，没信心呀！不过还是谢谢圆猪猪，要不是因为有她，我都不会做卤肉饭！

第一次去台湾吃了卤肉饭就超级想学着自己做免得想吃卤肉饭就得飞到台湾去！那时候上网找了一个食谱就一直用到现在！

其实嘛，原本应该要做成卤肉饭可是因为本人比较爱吃面所以我几乎都把它煮成卤肉面然后配芫茜吃，香而不油腻对我来说是人间美味！（那也是在台湾吃控肉时学会来的!)

话不多说，咱们开始吧！

要卤肉嘛，首先我们需要五花肉，小红葱，姜，蒜头，米酒，五香粉，胡椒粉，盐，味精，酱油也叫生抽，黑酱油和冰糖。

首先，把小红葱炒香，把小红葱盛起备用。

然后把已切丝了的猪肉放入油锅里然后加入姜片和蒜片把猪肉丝爆香。

之后把猪肉丝放入已装有沸水的锅子里准备开始卤肉。

把红葱酥，米酒，五香粉，胡椒粉，盐，味精，酱油，黑酱油和冰糖加入猪肉丝的锅子里。

开始卤肉至汁收干，然后就可已盛起开饭咯！

这是我的卤肉的做法！

谢谢圆猪猪的分享，所以我学会了做卤肉饭！

这是我的卤肉餐!  是卤肉面+控肉+白萝卜肉丸汤！明明汤的做法很像可是就是爱胡须张的！更是想念他的唐山肉！:( 

然后，我该走了！我会再回来的！xo#