Fish fillet bihun

cooked fish fillet bihun with evaporated milk and salty vegetable yesterday. actually, i didn't prepare all the ingredients, my mom did that, which also meant that she boiled the soup, cut the vegetables and fried the fish.

i don't remember what to put in the soup, from the recipe i saw online because i didn't note it down and so i only cook it with what i remember and it was a bowl of soup with evaporated milk and salty vegetable. heh.

look okay and taste okay. nothing was abnormal. =) but then it is normal, not too nice too. hrmmmm. 

why did i want to make this type of bihun that much? cause i was craving for the one i had in Kuala Lumpur few years back. what makes me like to try making new stuff which my parents can't really accept? because we can't get them in Alor Star and so we have to make our own or we'll  not able to eat that. hrmmm. so i made kimchi and avocado milkshake which i craved for quite a long time. thank Buddha they accept after a few times of making them. =) my sister likes my kimchi and my dad likes my avocado milkshake. =)

yea, i'm going to work harder for better food. i'm trying my best to because i believe that practices make perfect. =)

good day, people. =)