芋头扣肉

yo... people! i'm back with a dish i made today. hrmmm thank Sock Peng for recipe it is a very good recipe and i find it easy making "芋头扣肉" in this way with all the pictures taken and the directions stated. :)

oh well, i'm not good in preparing ingredients so people used to make it with a piece of pork and a piece of yam but i had too many pieces of yam left so i added in two pieces of yam. looks weird but thank Buddha my family loves yam. :D 

it is salty for me that i'm not good in adjusting flavour so i added in fish sauce and soy sauce and i actually forgot that 豆腐乳 is salty too. so mine 扣肉 is salty. hehehehe. i also forgot to add in dark soy sauce. so i didn't follow the recipe i think..

it taste better with sugar added by my mom and so if i ever make again then i'll add a piece of 豆腐乳 and sugar instead of salt. i cut down the amount of 豆腐乳 because i only make it with two pieces of pork instead of four. i added more shallots as i always think that the more shallots you add in when you saute them, the food you make taste better!

anyway, yea, for people who love yam, its worth trying. if you don't like lean pork then ask for pork belly with lots of fats inside because the one i bought today was not good enough my dad said. fats part is chewy but the lean parts is kind of hard and they just don't like that. improvement needed and so i'm going to cook again.

when?

sometimes soon i hope. :D

so, there goes my holiday. will have to work tomorrow. so, happy holiday kawan-kawanku! may you maximize your excitement for this short holiday! :D

leaving then. see ya, pals! xo#