hello people! its been a while since i was here with notes about recipe.
bought pork neck bones at the other day for radish soup and cut extra meat from the bones for pork balls. thought of my mommy before she left home saying there is pork left in the fridge warning me not to buy new pork ( even though i couldn't find it out in the fridge ) so i bought new one!
i made two dishes with pork neck bones which cost me ten ringgit. :)
I cut the extra meat from the pork neck bones and minced it
add in shallots, garlic, carrot, salt, pepper, ajinomoto and potato starch.
round the mixture and line in a plate
deep fried the pork balls
cut vegetables
add oil in frying pan, fry capsicums if you have bought green capsicums. remove from pan and add in onions and tomatoes, tomato sauce, chili sauce, vinegar, water and a little thai chili sauce. lastly add in fried capsicums and meatballs. stir it. off the heat and serve! :)
tasty, my supporters said! :)
give it a try. worth trying. hehe.
leaving then, xo!
No comments:
Post a Comment