Simple Egg Tart

not copying recipe already nowadays and glad my sister was not with her Ipad and so i needn't check the recipe by my laptop. :D 

bought a loaf of bread few days back and there is leftover still. set alarm at 6 and so i can get up to bake the tarts after taking short nap. :D 

taken picture! :D 

the way i view the recipe. :D 

before sending them into oven

hot from oven. :D

i've got no whipping cream in the house and i'm not sure about the cream stated in the recipe and so i was surfing for the recipe and i find people make it with fresh milk and some of them even add in vanilla pod or essence. :D

so i modified the ingredients i add into my egg tart again. less egg cause i've got 4 slices of bread left only. it stated that i need a tablespoon of sugar but then i didn't know how much do i need and so i use less sugar and so my egg tart taste like sugar-less tart. :P i added vanilla essence too and i don't know how many teaspoon i added in.cause i didn't measure. :)

preheated oven to 180 Celcius degree and baked it at 180 Celcius degree for 15 minutes and 170 Celcius degree for 6 minutes. :)

asked my supporters if my egg tart was okay and my dad commented on them. less sweet and too hard cause of the bread. he said it would be better if i add in more sugar and bake it with pastry next time! Ching said i should add in more sugar and my mom said that i'll be fatter if i keep on baking everyday. LOL

okay, its time to bathe and sleep. :)

goodnight, people. xoxo#