Thursday, November 14, 2013

Korean Fried Chicken!

not working today! too excited and so i went market for drumsticks and sweet potatoes for meals today! was thinking to make kimchi soup too but i couldn't make it because of limited time i've and so i only made fried chicken. hehehehe. 

bought two big drumsticks and marinated them with egg white, black pepper and salt. why egg white but milk stated in the recipe? because i had leftover egg white which i used to brush my danish butter cookies last night and there is not milk left at home. hehehehehehe. different function i know but then it will be wasted if i don't use it that way. hahaha. okay, cincai cook. forever cincai! :P anyway, not the main issue. 

main issue is the chicken is not cooked! omg. lesson learnt. you can either wake up earlier to make dishes you like or make it later when you're home from work but cutting down the time you cook your dishes! hehehehehe. i thought i was smart, thats why. haha. 

then again i forgot to add in minced garlic for the chicken marinade and i left out onion when i sauteed the chili paste. taste okay but i think it could be better! 

i shall try again until i can make it. :)

i substituted the Korean curry powder with Watch Brand curry powder because i don't have Korean curry powder. i used normal tomato sauce because i don't have American ketchup. I also don't use corn syrup but brown sugar! :)

after all then i think it taste okay but improvement needed. ;)  



now you know why i made pickled radish in cube sized but slices! LOL

thank you, Mr. Teh for the gochujang! I love you more than you thought! hahahaha. 

okay, leaving then. good days, pals!! xo#

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