Thursday, December 12, 2013

It was my beloved sister's birthday. I was lucky that I got chance to serve her mee sua and cake! :)

glad she loves them. 

 mee sua
 hand writing. first time. ugly i know. :P 

isn't my sister pretty? :D ignore my cake please. :P 

just pop out to say hi. was too busy and getting really tired that I can't really sleep well in these days and i truly wonder why. hehehee. karma? not sure.

i wish i have sleeping pills or i will not be that tired! full of complaints. :P by the way, life is not running smooth in these days.

after all then i knew, not all business can make money just like not all women can deliver kids. people laugh at me for wanting kids so much and if i am given a chance to deliver kids, i hope i can deliver a pair of kids, one son and one daughter. wanted more but not sure! who knows if my future man loves kids too? hehe. oh well, single still. someone please introduce a man for me? hehehehee

may life run better in the coming days. may my dad be happier soon.

okay. leaving. got to rest. goodnight pals. xo#

Tuesday, December 3, 2013

Sweet and sour pork balls!

hello people! its been a while since i was here with notes about recipe. 

bought pork neck bones at the other day for radish soup and cut extra meat from the bones for pork balls. thought of my mommy before she left home saying there is pork left in the fridge warning me not to buy new pork ( even though i couldn't find it out in the fridge ) so i bought new one! 

i made two dishes with pork neck bones which cost me ten ringgit. :) 

I cut the extra meat from the pork neck bones and minced it
 add in shallots, garlic, carrot, salt, pepper, ajinomoto and potato starch. 

 round the mixture and line in a plate

 deep fried the pork balls

 cut vegetables

add oil in frying pan, fry capsicums if you have bought green capsicums. remove from pan and add in onions and tomatoes, tomato sauce, chili sauce, vinegar, water and a little thai chili sauce. lastly add in fried capsicums and meatballs. stir it. off the heat and serve! :)

tasty, my supporters said! :)

give it a try. worth trying. hehe.

leaving then, xo!

Thursday, November 28, 2013

hello people! was missing for a couple of weeks because the mother of mine went Hong Kong for vacation and i had to be the housewife at home! hahahhaa. nah. not because of housewife but i felt like practicing cooking and so i was really busy cooking meals for my dad and washing woks in the kitchen so i only had time to work, cook and sleep. 

too tired and got sick. serious? not really. not coughing yet but then i can't breathe well and antibiotics that i took was killing me softly. why? because i hate tablets the most. hehehehehe. 

will be back for the dishes i cooked last week. learnt something new again! learnt to use the same ingredient to cook different dishes and so there is not many leftover fresh ingredients in the fridge as in i can't cook often. 

let me end up this post with the picture of my mommy taken with Andy Lau in the wax museum HK. 
looking at her smiling happily in the pictures taken truly makes me happy.

okay, tablets time. bed time. ;)

be back soon! xo# 

Thursday, November 14, 2013

Korean Fried Chicken!

not working today! too excited and so i went market for drumsticks and sweet potatoes for meals today! was thinking to make kimchi soup too but i couldn't make it because of limited time i've and so i only made fried chicken. hehehehe. 

bought two big drumsticks and marinated them with egg white, black pepper and salt. why egg white but milk stated in the recipe? because i had leftover egg white which i used to brush my danish butter cookies last night and there is not milk left at home. hehehehehehe. different function i know but then it will be wasted if i don't use it that way. hahaha. okay, cincai cook. forever cincai! :P anyway, not the main issue. 

main issue is the chicken is not cooked! omg. lesson learnt. you can either wake up earlier to make dishes you like or make it later when you're home from work but cutting down the time you cook your dishes! hehehehehe. i thought i was smart, thats why. haha. 

then again i forgot to add in minced garlic for the chicken marinade and i left out onion when i sauteed the chili paste. taste okay but i think it could be better! 

i shall try again until i can make it. :)

i substituted the Korean curry powder with Watch Brand curry powder because i don't have Korean curry powder. i used normal tomato sauce because i don't have American ketchup. I also don't use corn syrup but brown sugar! :)

after all then i think it taste okay but improvement needed. ;)  



now you know why i made pickled radish in cube sized but slices! LOL

thank you, Mr. Teh for the gochujang! I love you more than you thought! hahahaha. 

okay, leaving then. good days, pals!! xo#

Wednesday, November 6, 2013

Mini bacon egg toast

the brother of mine ordered hot dog buns and so i made mini bacon egg toast too while making sausage buns. same ingredients, that is why!

anyway, saw the recipe of bacon wrapped eggs earlier and found another recipe  when i was hoping around food blogs so i tried the second recipe. look almost the same but then we added grated cheddar cheese in the eggs and our egg yolks are runny. my sister likes half cooked egg yolks. i didn't add in scallions because i was rushing time for my sibling's bento boxes. hehehe

if i am given a chance to bake it again, i'm going to bake with eggs at room temperature and bake it  at 200 Celsius degree for twelve minutes but fifteen minutes. :)



taste good with chili sauce. give it a try. you will not regret. :)

leaving then. night pals, xo#

Friday, November 1, 2013

前几个星期黄爸爸,黄妈妈比较忙,较少在家,所以上个星期,我跟外婆约会去了。还记得,外婆那一天,不舒服,她依然来看我了。T_T 好感动,所以我依照我的计划煮饭给外婆吃了。

我们都和外婆比较亲近因为小时候家里没有钱,所以我们四兄弟姐妹都住外婆家,而且我妈咪不是超人呀,一个人顾不了四个小孩子。

上个周末,外婆来了。我买了她爱吃的生菜,做了两道简单的菜给她吃。知道吗,那一天,我很快乐。就像我煮了生日面线给妈咪吃的感受,那令我无比骄傲的感受,然我知道,爱上烹饪的我终于做对了一件事情。呵呵呵

以前以前,有个朋友说过,有机会服侍我们的长辈不是他们的福气而是我们,那时候,我不相信,因为在跟爸爸生气。可是最近的我觉得他说得太对了。我很幸福,因为我有两个婆婆,爸爸和妈咪在身边。虽然,我没有了两个公公,可是比起别人家,我还是很幸福,因为啊,我们家还有二老嘛!不都说“家有一老,如有一宝”吗?我们家有二宝哦!呵呵呵呵。

那一天,阿嫲来了我家,我带着她去她平时最喜欢去的杂货店买蒜头去了。为什么是蒜头?家乡没有?当然不是啦,是因为老人家嘛,喜欢价钱比较便宜的东西,哪怕能省下一令吉,都值得怀念。大老远的来了我家,想的都是家里的事情。老人家啊,都那个样。想要的不是金钱而是我们平平安安的,快快乐乐的。

好像离题了呢!LOL. 不是说我做了两样菜吗?其实哦,还有side dishes哦!我阿嫲吃了我做的泡菜哦!很高兴很高兴!因为阿嫲能接受我的泡菜呀!呵呵

 凉拌冬粉

卤肉



说着说着,我又想念我的婆婆了。呵呵呵。

好啦,我得睡觉了。晚安各位!xo#

Monday, October 28, 2013

bought two capsicums few days back cooked it with canned sardines today.  



sent this picture for my sister and she said that the picture shows that the capsicum is the main character but sardines. lol.


this dish was good. easy to make and nice to be eaten. not to say i'm good in cooking it but i like capsicum! hehehehe. don't like it? weird smell? heat up your frying pan with oil and fry it before you add it into dishes you make. not frying for a long time because it taste better when it is crunchy still! give it a try and you'll fall for it like me! i never know i would like capsicum too! :)


leaving then. will be back soon! xo#